Japanese-Inspired Shoyuzuke-Style Pickled Eggs
September 12, 2024Shoyuzuke in Japanese translates to "pickle in soy sauce" — and it's a style of pickle I love. Typically shoyuzuke pickles…
Silky Chinese Style Steamed Eggs (in the Microwave)
September 12, 2024My gung gung (or maternal grandfather) was the only one in my family who could pull this dish off when…Adobo Marinated Eggs
September 10, 2024Filipino adobo chicken is a well-beloved staple in my house and even though it's not that hard to make, in…
California Roll Bowl
September 10, 2024California rolls get a lot of flack for not being "authentic," but I'm an ardent supporter of the confusingly named…
Chinese-Style Smashed Cucumber Salad
August 22, 2024I've heard it's the summer of the cucumber salad, so this is how I've been eating them. Chinese-Style Smashed Cucumber…Chinese Style Marinated Eggs (Lo Suei | 鹵水)
August 20, 2024A hack for making a beloved dish from my childhood.
Korean-style Marinated (Mayak) Eggs
August 20, 2024Korean "drug eggs" have made the rounds on social media, and for good reason.Ginger Carrot Salad Dressing (Japanese Restaurant Style)
August 15, 2024This is my favorite way to eat a garden salad — the dressing is so addictive and is made up of…Shortcut Hainanese Chicken Rice with Rotisserie Chicken
August 13, 2024Hainanese chicken rice is a deceptively simple dish that packs a huge amount of flavor. While the chicken is typically…Korean Cold Radish Noodles (Dongchimi Guksu) for 1
August 4, 2024I wrote this recipe to feed one because sometimes that's what you need — just enough to feed yourself. If others…
