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Thai-Inspired Chicken Salad (with Rotisserie Chicken)
This recipe was inspired by one of my favorite Thai restaurants in LA — Heng Heng Chicken. In this hacky weeknight…Fluffy Coconut Rice
I fell in love with coconut rice the first time I ever tried it at an Indo-Malay restaurant in middle…Chrysanthemum Qingtuan (Steamed Rice Dumplings)
Qingtuan are a chewy rice dumpling that originates from central China, near Shanghai. They're heavily associated with Qingming, the tomb…Fluffy Pandan Chiffon Cake
Pandan chiffon cake is one of life's greatest pleasures, but I hated it until I was an adult. Cake in…Japanese-Inspired Shoyuzuke-Style Pickled Eggs
Shoyuzuke in Japanese translates to "pickle in soy sauce" — and it's a style of pickle I love. Typically shoyuzuke pickles…Silky Chinese Style Steamed Eggs (in the Microwave)
My gung gung (or maternal grandfather) was the only one in my family who could pull this dish off when…Adobo Marinated Eggs
Filipino adobo chicken is a well-beloved staple in my house and even though it's not that hard to make, in…California Roll Bowl
California rolls get a lot of flack for not being "authentic," but I'm an ardent supporter of the confusingly named…Crispy Peanut Butter Filling for Snow Skin Mooncakes
Mooncakes come in all shapes, sizes, and flavors, but the traditional flavors are pretty obvious to anyone who's been to…Black Sesame Filling for Snow Skin Mooncakes
Black Sesame Mooncake Filling (For Snow Skin Mooncakes) This recipe features the deep, toasty, sweet, and slightly bitter taste of…