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Chinese Sausage Puffs (Lap Cheong Puffs)
These cute little puffs are a riff on one of my all time favorite snacks: pigs in a blanket. But…Red Curry Deviled Eggs
Red Curry Deviled Eggs Deviled eggs are objectively one of the best finger foods at a party and these make…Salted Egg Yolk Spritz Cookies
Spritz cookies aren't everyone's favorite since — like the world's least favorite Girl Scout Cookie the Trefoil — they're essentially just a…Spritz Butter Cookies (with Some Snap)
Instead, I was looking for a cookie with a little more snap and bite — closer to the Danish butter cookies…Country Gravy
This recipe for white or country gravy (midwest style) is pretty bog standard, but Ben says he loves it. Truthfully…Fluffy, Tender Drop Biscuits (Iowan Approved)
My partner Ben is from Iowa, so naturally his favorite breakfast food is biscuits and gravy. We have different tastes…My Best Pie Crust (Flaky but not TOO Flaky)
There's an obsession in the pie world with the "flakiest" pie crust and I have to admit I bought into…Hong Kong Style Tomato Baked Rice Sauce (Rotisserie Chicken Hack)
Hong Kong cafes or cha chaan teng originated in, of course, Hong Kong in the 1900s. These cafes serve all…Carrot Pie
I woke up the other morning with the idea of "carrot pie" on my mind. It sounded like something that…Thai-Inspired Chicken Salad (with Rotisserie Chicken)
This recipe was inspired by one of my favorite Thai restaurants in LA — Heng Heng Chicken. In this hacky weeknight…