Japanese-Inspired Shoyuzuke-Style Pickled Eggs
September 12, 2024Shoyuzuke in Japanese translates to "pickle in soy sauce" — and it's a style of pickle I love. Typically shoyuzuke pickles…
Silky Chinese Style Steamed Eggs (in the Microwave)
September 12, 2024My gung gung (or maternal grandfather) was the only one in my family who could pull this dish off when…Adobo Marinated Eggs
September 10, 2024Filipino adobo chicken is a well-beloved staple in my house and even though it's not that hard to make, in…
California Roll Bowl
September 10, 2024California rolls get a lot of flack for not being "authentic," but I'm an ardent supporter of the confusingly named…Crispy Peanut Butter Filling for Snow Skin Mooncakes
August 25, 2024Mooncakes come in all shapes, sizes, and flavors, but the traditional flavors are pretty obvious to anyone who's been to…
Black Sesame Filling for Snow Skin Mooncakes
August 25, 2024Black Sesame Mooncake Filling (For Snow Skin Mooncakes) This recipe features the deep, toasty, sweet, and slightly bitter taste of…Snow Skin Mooncake Wrapper Dough
August 25, 2024This post may contain affiliate links. Mooncakes are a staple of Mid-Autumn Festival, a holiday celebrated throughout China (and some…
Chinese-Style Smashed Cucumber Salad
August 22, 2024I've heard it's the summer of the cucumber salad, so this is how I've been eating them. Chinese-Style Smashed Cucumber…Japanese “Ramen Eggs” (Ajitsuke Tamago)
August 20, 2024The perfect salty-sweet accompaniment to rice or noodles.Chinese Style Marinated Eggs (Lo Suei | 鹵水)
August 20, 2024A hack for making a beloved dish from my childhood.
