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Japanese-Inspired Shoyuzuke-Style Pickled Eggs
Shoyuzuke in Japanese translates to "pickle in soy sauce" — and it's a style of pickle…Read more ⇒
Silky Chinese Style Steamed Eggs (in the Microwave)
My gung gung (or maternal grandfather) was the only one in my family who could…Read more ⇒
Adobo Marinated Eggs
Filipino adobo chicken is a well-beloved staple in my house and even though it's not…Read more ⇒
California Roll Bowl
California rolls get a lot of flack for not being "authentic," but I'm an ardent…Read more ⇒
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About Rachel
Rachel is a self-taught home cook and baker based in Los Angeles, California. The child of two immigrants from Hong Kong, she loves exploring "third culture" flavor combinations and techniques.
Her recipes and videos have been featured in The New York Times, The Drew Barrymore Show, KCRW, Buzzfeed, and more.
Her recipes and videos have been featured in The New York Times, The Drew Barrymore Show, KCRW, Buzzfeed, and more.