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My Best Pie Crust (Flaky but not TOO Flaky)
There's an obsession in the pie world with the "flakiest" pie crust and I have…Read more ⇒
Hong Kong Style Tomato Baked Rice Sauce (Rotisserie Chicken Hack)
Hong Kong cafes or cha chaan teng originated in, of course, Hong Kong in the…Read more ⇒
Thai-Inspired Chicken Salad (with Rotisserie Chicken)
This recipe was inspired by one of my favorite Thai restaurants in LA — Heng Heng…Read more ⇒
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About Rachel
Rachel is a self-taught home cook and baker based in Los Angeles, California. The child of two immigrants from Hong Kong, she loves exploring "third culture" flavor combinations and techniques.
Her recipes and videos have been featured in The New York Times, The Drew Barrymore Show, KCRW, Buzzfeed, and more.
Her recipes and videos have been featured in The New York Times, The Drew Barrymore Show, KCRW, Buzzfeed, and more.