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Hong Kong Style Red Bean Ice (Hong Dau Bing)
A simple recipe for one of my favorite summer treats! Red Bean Ice (Hong Kong…Read more ⇒
Peaches & Corn Upside Down Cake
This cake features a fluffy sponge dotted with pieces of corn (yes, from a can,…Read more ⇒
Healthier Corn Spoonbread
With a couple small swaps I made a version of spoonbread that tastes almost the…Read more ⇒
Chinese Sausage Puffs (Lap Cheong Puffs)
These cute little puffs are a riff on one of my all time favorite snacks:…Read more ⇒
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About Rachel
Rachel is a self-taught home cook and baker based in Los Angeles, California. The child of two immigrants from Hong Kong, she loves exploring "third culture" flavor combinations and techniques.
Her recipes and videos have been featured in The New York Times, The Drew Barrymore Show, KCRW, Buzzfeed, and more.
Her recipes and videos have been featured in The New York Times, The Drew Barrymore Show, KCRW, Buzzfeed, and more.